Easy Basmati Rice with Raisins and Crispy Onions

Growing up in a Chinese household, it’s impossible to imagine a day where rice was not part of our regular dinners. Everyday. Without fail. Plain white rice to go with stews, curries, stir frys. Sometimes congee (rice porridge). On very, very special occasions my grandmother would make¬†biryanis, an Indian dish of basmati rice cooked with…