For the love of éclairs

Yesterday I spent the evening cleaning soy milk and almond milk matcha-flavoured pastry cream off the kitchen floor -- welcome to the joy of baking! I was trying, with the  help of a friend who translated it for me, to recreate Sadaharu Aoki's genmaicha éclairs from a youtube video. It's not quite there yet. The … Continue reading For the love of éclairs



Here is something sweet and simple to celebrate new beginnings. Choux pastry is relatively easy to make. Assembling them into profiteroles takes a while, but who wouldn't love to receive these cute little bit-sized ice-cream sandwiches on a plate? For a savoury version, you can fill the plain choux pastry puffs with a mushroom pate, which … Continue reading Profiteroles