A light, airy loaf using spice-infused milk, candied orange peels and ground cardamom. It will make the perfect winter toast to brighten up any cold mornings or afternoons.
I've made three milk breads since the new year. I was hoping to post a recipe soon, but I just haven't had the chance to sit down to properly type it all out. But soon. Very soon. (As you can see, my braiding skill isn't quite there.)
Happy New Year, everyone! Hope this year is filled with awesome things and good food. We've already had a pretty good start. Our first at home brunch of 2016 was a trio of fat, carb and something green: bacon wrapped asparagus, scrambled eggs with diced scotch bonnet and a piece of toasted ciabatta. (I've also been … Continue reading Happy 2016!