Recipes

BREAKFAST & BRUNCH

Bostock (Twice-Baked Almond Brioche Toast)

Buttermilk Rye Scones

Cardamom and Nutmeg Spiced Granola

Kale and Chorizo Bread Pudding

Peameal Bacon & Egg Waffle Sandwich

Roasted Rainbow Carrots with Poached Egg, Frico 

Tomato and Spinach Pesto Tart

Green Smoothie with Spinach, Avocado and Matcha

 

BREAD, PASTRIES & SWEETS

Brioche with Bergamot Essence

Profiteroles

Cashew Chocolate Chip Cookies (GF)

Lemon Ricotta/Yoghurt Cranberry Cake

Candied Orange and Cardamom Bread

Clafoutis

English Muffins

Camembert and Cranberry Sweet Buns

Orange Blossom Madeleines

 

SAVOURY

Summery Grape Tomato and Roasted Garlic Spaghetti Sauce 

Asian Beer Can Chicken

Sautéed Herbed Chanterelles

Fifteen Minutes Pizza Sauce

Easy Basmati Rice with Crispy Onions