Recipes

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BREAKFAST & BRUNCH

Bostock (Twice-Baked Almond Brioche Toast)

Buttermilk Rye Scones

Cardamom and Nutmeg Spiced Granola

Kale and Chorizo Bread Pudding

Peameal Bacon & Egg Waffle Sandwich

Roasted Rainbow Carrots with Poached Egg, Frico 

Tomato and Spinach Pesto Tart

Green Smoothie with Spinach, Avocado and Matcha

 

BREAD, PASTRIES & SWEETS

Brioche with Bergamot Essence

Profiteroles

Cashew Chocolate Chip Cookies (GF)

Lemon Ricotta/Yoghurt Cranberry Cake

Candied Orange and Cardamom Bread

Clafoutis

English Muffins

Camembert and Cranberry Sweet Buns

Orange Blossom Madeleines

 

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SAVOURY

Summery Grape Tomato and Roasted Garlic Spaghetti Sauce 

Asian Beer Can Chicken

Sautéed Herbed Chanterelles

Fifteen Minutes Pizza Sauce

Easy Basmati Rice with Crispy Onions