The trick to the madeleine's characteristic bump is a chilled batter and cold madeleine pan. But bump or no bump, these classic shell-shaped teacakes are dainty and absolutely lovely with tea or coffee.
A thick and rich green smoothie for days when you think your stomach needs a break. I tend to like my smoothies on the thicker side and often end up eating it with a spoon. Adjust accordingly. Green Smoothie with Avocado and Matcha Tea 1/2 avocado 2 teaspoons matcha green tea powder 1-2 handful of … Continue reading Green Smoothie with Spinach, Avocado and Matcha
Making English muffins from scratch is much easier than you think. You don't even need an oven. There are plenty of recipes out there that look promising (each with different dough consistency, method, fermentation time, etc...), including one I've bookmarked in my favourite bread making book (Bread Matters by Andrew Whitley), but today I present … Continue reading Easy Homemade English Muffins