The light at Kadbanu, an Iranian café and kitchen on Dundas West, is a dream. By the time we finished our meal–lovely, hearty stews with some sharp pickles–I was determined that my own kitchen would need to have white and blue tiles. I really can’t get over how bright and fresh the space was. If you’re in the neighbourhood, it’s definitely worth a stop. Have a Persian chai and enjoy.
Gheymeh – Split peas with beef shanks stewed in tomatoes and dried lime.
Ghormeh Sabzi – Fresh herb stew with red kidney beans and beef shank.
771 Dundas St. West | Website