Happy New Year, everyone! Hope this year is filled with awesome things and good food.
We’ve already had a pretty good start. Our first at home brunch of 2016 was a trio of fat, carb and something green: bacon wrapped asparagus, scrambled eggs with diced scotch bonnet and a piece of toasted ciabatta. (I’ve also been good and have a Tupperware of oats fermented with some kefir milk to keep my tummy happy. But that’s for boring week day breakfasts–I will share a recipe soon, if anyone is interested.)