In which the heroine nears her destination: buttery mouthfeel croissants with the sought after flaky, shattering layers. A few small, but highly effective changes from #1 and #2: Using European-style butter. Butter with higher fat content, i.e. European butter, made a huge difference both in taste and the look of the croissants. (The higher fat…… Continue reading Homemade Croissants 1.3
Month: December 2015
Buttermilk Rye Scones
If you like sourdoughs, you’ll probably like these buttermilk rye scones. I made them on a whim, wondering what rye flour would taste like in a pastry instead of bread one weekend aaaaaaaaaand I was instantly converted. They taste pretty amazing! The dark rye flour imparts a nutty and rich flavourful note that somehow, despite…… Continue reading Buttermilk Rye Scones
Sautéed Herbed Chanterelles
Back when I was living alone, sautéed mushrooms over toast or rice was one of my favourite late night meals. It was fast, easy and perfect on evenings when I craved something light. Though you could fancy it up with a splash of wine or enrich with cream, I think chanterelle mushrooms are best eaten…… Continue reading Sautéed Herbed Chanterelles
Visiting P.E.C.: Alpacas at Chetwyn Farms
Hello, lovelies. Here are some alpacas to brighten your day. They reside at Chetwyn Farms. The owners also tend to a quaint little farm shop, SHED, where you can buy alpaca yarn and alpaca-related accessories. Aren’t alpacas the cutest? Bonus: Local barn cats. Much cuter and healthier than feral city cats.
Three Hour Brunch Friend 