Bostocks are day-old brioche slices that have been soaked in syrup and then generously topped with almond cream and almond slices. They’re unassuming in appearance, but pack a delightful punch. Upon baking, the almond cream caramelizes to create a crackling, crispy layer, the syrup keeps the crumbs moist, and the result is a pastry that is…… Continue reading Bostock, aka Twice-Baked Almond Brioche