Bostock, aka Twice-Baked Almond Brioche

Bostocks are day-old brioche slices that have been soaked in syrup and then generously topped with almond cream and almond slices. They’re unassuming in appearance, but pack a delightful punch. Upon baking,┬áthe almond cream caramelizes to create a crackling, crispy layer, the syrup keeps the crumbs moist, and the result is a pastry that is…

Brioche with bergamot essence

My mom used to make brioche in the late evening for the next morning’s breakfast. But no matter how hard we tried, we never could wait that long. Within minutes of touching the cooling rack, the brioche would be sliced, most probably buttered (yup), and in between mouthfuls of buttery, buttery bread were our usual…