The light at Kadbanu, an Iranian café and kitchen on Dundas West, is a dream. By the time we finished our meal–lovely, hearty stews with some sharp pickles–I was determined that my own kitchen would need to have white and blue tiles. I really can’t get over how bright and fresh the space was. If you’re in the…… Continue reading Late lunch at Kadbanu
Month: February 2016
Clafoutis
Clafoutis is a casual and simple dessert from Limousin, south central France. It’s a rustic dessert, eggy and dense, made of dark cherries baked in a custard. Despite its less than artful appearance, it’s absolutely delicious and so stupendously easy–eggs, flour, milk, sugar, salt, almond extract are combined and the batter then poured over the…… Continue reading Clafoutis
Kale and Chorizo Bread Pudding
The Super Bowl is over and you don’t know what to do with all the garlic bread you made, obviously.
Three Hour Brunch Friend 